Cheese
ESMA DAIRY supplies a selection of fine cheeses made from fresh cow’s milk, using traditional and modern methods to preserve authentic taste and quality. Our range includes hard, semi-hard, and processed cheese options, suitable for retail shelves, food service, or further processing.
Known for their rich flavor profiles, our cheeses melt smoothly, shred evenly, and perform well in both hot and cold dishes. Whether you need bulk mozzarella for pizza or classic yellow blocks for slicing, ESMA DAIRY delivers cheese products that meet your specific needs.
We work with top local producers and follow EU food safety standards to ensure reliable quality and supply for all our partners.
In the food processing industry this particular milk powder is used for products such as baked products, chocolate, milk beverages, ice cream and desserts.
CHARACTERISTIC
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
APPLICATIONS
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
BENEFITS
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
STORAGE
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has 18 to 24 months shelf life in the original packaging.
PACKAGING
Three-layer paper bag with polythene inner bag, 25 kg net.
CERTIFICATES
We are certified with HACCP, Hala, GMP & ISO 22000.
CHEMICAL PARAMETERS
| Protein (%) | 8% to 15% |
| Fat (%) (cow) | 1% to 10% |
| Moisture (%) | ≤ 5% |
| Ash /Minerals (%) | ≤ 8% |
| Lactose (%) | ≥ 45% |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Purity (disc) | A, A/B |
MICROBIOLOGICAL PARAMETERS
| Total Plate Count /g | ≤ 10 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
| Melamine | Absent |
In the food industry, quality and safety are non-negotiable. The production and handling of dairy ingredients are governed by strict international standards. ESMA DAIRY proudly holds HACCP, Halal, GMP, and ISO 22000 certifications, ensuring every product meets the highest benchmarks of quality. Our deliveries fully comply with all global legal requirements, and we rely exclusively on certified laboratories for testing and verification.
For questions about our Cheese specifications or a quotation, you can contact us via biuro@esmadairy.pl or +48 22 103 35 07. We would also be happy to meet you.