Butter
We make our butter using premium cream from grass-fed cows raised in Poland. With a smooth texture, rich taste, and natural yellow color, ESMA DAIRY’s butter is ideal for both food production and direct consumption.
Available in unsalted and salted varieties, our butter is used in everything from baking and sauces to table spreads and food service. We offer various packaging formats for retail and industrial needs.
Each batch is carefully churned, packed, and stored under hygienic conditions to maintain freshness and ensure a longer shelf life without compromising taste or texture.
In the food processing industry this particular milk powder is used for products such as baked products, chocolate, milk beverages, ice cream and desserts.
CHARACTERISTIC
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
APPLICATIONS
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
BENEFITS
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
STORAGE
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has 18 to 24 months shelf life in the original packaging.
PACKAGING
Three-layer paper bag with polythene inner bag, 25 kg net.
CERTIFICATES
We are certified with HACCP, Hala, GMP & ISO 22000.
CHEMICAL PARAMETERS
| Protein (%) | 8% to 15% |
| Fat (%) (cow) | 1% to 10% |
| Moisture (%) | ≤ 5% |
| Ash /Minerals (%) | ≤ 8% |
| Lactose (%) | ≥ 45% |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Purity (disc) | A, A/B |
MICROBIOLOGICAL PARAMETERS
| Total Plate Count /g | ≤ 10 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
| Melamine | Absent |
In the food industry, quality and safety are non-negotiable. The production and handling of dairy ingredients are governed by strict international standards. ESMA DAIRY proudly holds HACCP, Halal, GMP, and ISO 22000 certifications, ensuring every product meets the highest benchmarks of quality. Our deliveries fully comply with all global legal requirements, and we rely exclusively on certified laboratories for testing and verification.
For questions about our Butter, specifications or a quotation, you can contact us via biuro@esmadairy.pl or +48 22 103 35 07. We would also be happy to meet you.